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Honey Walnut Shrimp
Honey Walnut Shrimp
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Honey Walnut Shrimp is a modern classic, combining the ocean flavor of butterflied shrimp with the sweet nuttiness of roasted candied walnuts. Here, the butterflied shrimp are lightly coated in a rice-flour batter, then mixed with a delicate honey sauce and candied walnuts for an array of tastes and textures. It’s a clever recipe that makes them sweet, salty, and crunchy all at once. The honey-walnut flavors are a wonderful complement to both the flavor and texture of the butterflied shrimp.

It's a breeze to put together—simply bake the shrimp and toss with the included sauce and candied walnuts to create a Honey Walnut Shrimp that’s so much better than takeout. Just add rice and vegetables, or try it with one of our many sides, for a restaurant-quality entrée that will become a dinner staple or serve as an inventive appetizer. Try pairing them with our Vegetable Spring Rolls or Chicken and Lemongrass Potstickers. 2 lbs., serves 4-8.

Butterflied shrimp, sparingly coated in a rice-flour batter, are mixed with a light honey sauce and candied walnuts for a lovely array of tastes and textures— sweet, salty, and crunchy all at once. Simply bake the shrimp and toss with the included sauce and walnuts to create a restaurant-style treat at home. An inventive appetizer or serve with rice and vegetables as an entrée. 2 lbs., serves 4-6.

Honey Walnut Shrimp

Item #: HWL22
$39.95
Serves 4-6
2 lbs.
Ready to bake
Ready in under 30 minutes

Honey Walnut Shrimp

$39.95

Honey Walnut Shrimp is a modern classic, combining the ocean flavor of butterflied shrimp with the sweet nuttiness of roasted candied walnuts. Here, the butterflied shrimp are lightly coated in a rice-flour batter, then mixed with a delicate honey sauce and candied walnuts for an array of tastes and textures. It’s a clever recipe that makes them sweet, salty, and crunchy all at once. The honey-walnut flavors are a wonderful complement to both the flavor and texture of the butterflied shrimp.

It's a breeze to put together—simply bake the shrimp and toss with the included sauce and candied walnuts to create a Honey Walnut Shrimp that’s so much better than takeout. Just add rice and vegetables, or try it with one of our many sides, for a restaurant-quality entrée that will become a dinner staple or serve as an inventive appetizer. Try pairing them with our Vegetable Spring Rolls or Chicken and Lemongrass Potstickers. 2 lbs., serves 4-8.

Butterflied shrimp, sparingly coated in a rice-flour batter, are mixed with a light honey sauce and candied walnuts for a lovely array of tastes and textures— sweet, salty, and crunchy all at once. Simply bake the shrimp and toss with the included sauce and walnuts to create a restaurant-style treat at home. An inventive appetizer or serve with rice and vegetables as an entrée. 2 lbs., serves 4-6.
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