German-Style Braised Beef

Item #: GBR48

$49.95

Tender beef chuck is marinated for days in a slightly sour brine. The distinctive tang offsets the richness of the beef in this gourmet take on the national dish of Germany. This is a simple, yet comforting dish.

Serves 6-8

3 lbs.

Reviews Preparation Ingredients Nutritional

Oven:
Thaw in refrigerator 24-48 hours then follow directions below. Do not prepare in a toaster oven.
(Exercise care when removing from oven, as the product will be hot)
• Pre-heat oven to 350°F.
• Remove inner pouch from box.
• Remove contents from the pouch and pour in an oven-safe dish.
• Place oven-safe dish on a middle rack inside the oven.
• Heat at 350 °F to an internal temperature of 140°F
(approximately 21 minutes per pound). Note: overcooking will dry out the braised beef.
• Let stand 2 minutes before carving.

German Style Braised Beef (Beef [Beef, Water, Salt, Sodium Phosphates, Dextrose], Sauce [Water, Onion, Raisin {Raisins, Canola Oil}, Red Wine, Ginger Snap Cookie {All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Canola Oil, Molasses, Eggs, Baking Soda, Salt, Cloves, Cinnamon, Ginger}, Beef Concentrate {Beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat}, Celery, Carrot, Butter {Pasteurized Cream, Salt}, Canola Oil, Red Wine Vinegar, Modified Food Starch, Flour {Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour}, Ginger, Dijon Mustard {Mustard Seed, White Wine, Water, Vinegars (White Wine, White Distilled and Balsamic), Sugar, Salt, Garlic, Spices, Citric Acid, Turmeric, Tartaric Acid, Annatto}, Sea Salt, Black Pepper, Dried Coriander, Allspice.], Pearl Onion).

Contains: Egg, Milk, Wheat.