Hearty and fulfilling, Osso Buco is a timeless veal dish, both stylish and delicious. Tender veal shank, slow cooked until falling off the bone, is the centerpiece of this classic dish. Made in the traditional style, with fresh tomatoes, onions, olive oil, and wine, this will satisfy the most demanding gourmet. Just heat Osso Buco package through and serve over rice or pasta—this preparation of tender veal couldn't be easier. 18 oz. osso buco; each 18 oz. portion serves 1-2.
Osso Buco
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Hearty and fulfilling, Osso Buco is a timeless veal dish, both stylish and delicious. Tender veal shank, slow cooked until falling off the bone, is the centerpiece of this classic dish. Made in the traditional style, with fresh tomatoes, onions, olive oil, and wine, this will satisfy the most demanding gourmet. Just heat Osso Buco package through and serve over rice or pasta—this preparation of tender veal couldn't be easier. 18 oz. osso buco; each 18 oz. portion serves 1-2.
Boil from frozen.
Bring 3-4 quarts of water in a large pot to boil. Add pouches to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer Shanks 20-25 minutes, stirring occasionally, or until the Shanks reach an internal temperature of 165°F.
Veal shank with Bone (Veal, Salt, Pepper), Veal Stock, (Water, Veal Stock [veal bones, water], Roux [made of wheat flour and veal fat], Modified Food Starch, Mirepoix Stock [made of carrot, celery, and onion stocks], Red Wine (sulfites), Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock), White Wine (sulfites), Carrots, Modified Food Starch (corn), Tomato Paste, Celery, Onions, Sea Salt, Pepper, Thyme.
Contains: Sulfites, Wheat.
Contains: Sulfites, Wheat.
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