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Dry-Aged Burgers

Ratchet up your appetite for these - no wimpy burgers here! Made from natural, choice cuts of beef dry-aged for at least two weeks, these burgers are like a steak on a bun. There's no other dry-aged burger on the market, and you'll know you've reached burger nirvana from the first bite. Fire up the grill! Choose from four or eight, 6 oz. burgers. Try with our Savory Steak Toppers, available in Blue Cheese and Horseradish.

In Stock

Product Name Price Quantity
Dry-Aged Burgers - Four Item #: DAB12


SALE $19.95

Dry-Aged Burgers - Eight Item #: DAB66
Blue Cheese Savory Steak Toppers Item #: FBC88


SALE $13.95

Horseradish Savory Steak Toppers Item #: FHR88


SALE $13.95

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Nutritional information here

From frozen: Season as desired, then either grill, broil, or pan fry for approximately 4-8 minutes on each side or until internal temperature of 160 degrees is reached. Let rest for 2-3 minutes to allow juices to redistribute.
To cook from thawed, place in refrigerator for up to 48 hours and follow same directions.

100% Black Angus Beef

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