Beef Wellington Special Dinner for TwoItem #: 91841
Feta Kisses: Keep frozen until ready to prepare.
Thoroughly preheat oven to 400°F. Remove pastry kisses from a plastic bag. Place the oven-safe, disposable baking tray on a cookie sheet in the middle rack of the oven for 25-30 minutes. Rotate pan after 15 minutes to ensure even browning. Remove Pastry Kisses when they are golden brown on top.
Molten Chocolate Cakes: Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into a preheated oven. Reheat for 16-18 minutes. Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 40-50 seconds at 750W power (HIGH, depending on the power of your microwave oven).
Beef Wellington: Defrost the product under refrigeration overnight.
Position a rack in the upper third of an oven and preheat to 400 F. Place the Beef Wellington on a greased baking sheet. Bake until the pastry is golden brown and a meat thermometer inserted into the center registers 130-135 F for medium-rare (22 minutes) or 145 F for medium (25 minutes). Let it rest for 5 minutes before serving. Appliances vary adjust accordingly.
Twice Baked Potatoes:
Conventional oven: Preheat oven to 350°F. Place unwrapped potatoes on a baking sheet. Bake for 45-50 minutes to an internal temperature of 165°F. The ridges will be browned and the potatoes should be heated throughout.
Microwave: Remove the plastic wrap and heat in microwave for 3 ½ to 4 minutes, to an internal temperature of 165°F.
Contains: Wheat, Milk, Egg.
Beef Wellington: Beef Filet, Puff Pastry(Enriched Bleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin ,Folic Acid),Partially Hydrogenated Soybean And/Or Cottonseed Oil, Water, Contains 2% Or Less Of: Soybean Oil, Salt, Mono-And Diglycerides, Wheat Gluten, Dough Conditioner(Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Monocalcium Phosphate, Artificial Flavor, Colors Added (Annatto, Turmeric, Yellow 5,Yellow 6,Red 40)), Crepe (Water, Crepe Mix(Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Canola Oil, Dried Egg Whites, Sugar, Unbleached Lecithin(Soy),Salt), Portabella Mushrooms, Flour(Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Modified Corn Starch, Dehydrated Roasted Garlic, Salt, Maltodextrin, Dehydrated Mushrooms, Natural Flavors Yeast Extract, Onion Powder, Burgundy Wine Solids, Garlic Powder, Spice, Salt, Spices, Yeast Extract, Natural Flavor, Oil(80%Soybean,20%Olive Oil).
Contains: Wheat, Soy, Egg.
Twice Baked Potatoes: Baked Potato, Sour Cream (Cultured Pasteurized Milk And Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [Preservative], Locust Bean Gum), Water, Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Salt, Xanthan Gum, Onion Powder, Chives.
Contains: Milk, Soy.
Molten Chocolate Cakes: Egg, Sugar, Chocolate (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Butter, Wheat Flour, Water, Cocoa Powder, Semi Skim Milk Powder.
CONTAINS: EGG, MILK, SOY, WHEAT.