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Home-Style Meatloaf Dinner for Two

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Comfort food at its finest. Begin with two of our best-selling individual Kobe Meatloaves, packed with flavor and wrapped in bacon to stay moist and tender. Creme Fraiche Mashed Potatoes and Sautéed Spinach with Pine Nuts provide the perfect complement. For the finale, our intensely satisfying Chocolate Creme Swirl Cake for a sweet ending to a heart-warming meal. Serves 2.

Includes:

Individual Kobe Meatloaves, two 8oz. meatloaves

Creme Fraiche Mashed Potatoes, 32 oz.

Sauteed Spinach with Pine Nuts, 26 oz.

Chocolate Creme Swirl Cake, one cake

$69.95

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Item #: MDL22

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Preparation: Individual Kobe Meatloaf: From Frozen: Place meatloaf on a well greased baking sheet and place in a preheated oven of 375°F. Bake for 45 minutes or until Internal temperature reaches 160°F. Let stand for 5 minutes and serve. From Thawed: Cook at 375°F. for 25 minutes.
Creme Fraiche Mashed Potatoes: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.
Sauteed Spinach with Pine Nuts: Conventional oven: Preheat oven to 350F. Remove film and place tray on a baking sheet. If frozen, cook for 35-40 minutes (or 20-25 minutes from thawed), or until bubbly and fully heated throughout. Stir halfway through heating time. Should reach an internal temperature of 165F Let stand 2 minutes and serve. Do not overcook. All ovens vary in temperature and heating time is approximate.
Chocolate Creme Swirl Cake: Thaw and serve.
Ingredients: Individual Kobe Meatloaf: Wagyu Beef, Onion, Japanese Bread Crumbs (Wheat Flour, Contains 2% or less of the following: Sugar Yeast, Soybean Oil, Salt), Jalapeno Pepper, Liquid Egg (Whole Egg, Citric Acid), Bacon (Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavoring, Glaze (Ketchup, Onion, Brown Sugar, Lemon Juice, Rice Vinegar), Cloves, Spices. Contains: Egg, Wheat, Soy and Fish (Anchovies).
Creme Fraiche Mashed Potatoes: Potatoes, Heavy Cream (Cream, Carrageenan, Mono- & Di-glycerides, Polysorbate 80), Creme Fraiche (Pasteurized Cows' Creme, Culture), Sour Cream (Cultured Milk, Cream, Whey Protein Concentrate, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Maltodextrin, Cultured Dextrose, Gellan Gum, Potassium Sorbate, Vitamin A Palminate), Butter (Pasteurized Cream, natural Flavoring), Salt, White Pepper. Contains: Milk
Sauteed Spinach With Pine Nuts: Spinach, Heavy Cream (Cream, Carrageenan, Mono & Di-glycerides, Polysorbate), Sherry Wine (Contains Sulfites), Olive Oil, Garlic, Pine Nuts, Salt, Modified Corn Starch, Black Pepper, Fennel Seed. Contains: Milk, Sulfates, Tree Nuts.
Chocolate Creme Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Egg Blend (Eggs, Egg Yolks, Corn Syrup, Salt), Glycerin, Corn Syrup, Contains Less Than 2% Of Each Of The Following: Cocoa Processed With Alkali, Dextrose, Xanthan Gum, Baking Soda, Hydroxypropyl Methylcellulose, Salt, Sodium Alginate, Natural And Artificial Flavor, Mono- And Diglycerides, Propylene Glycol, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate, Soy Lecithin, Soy Protein Concentrate. Contains: Wheat, Soy, Egg