Comfort Food Classic Meat Loaf Dinner for Two

Item #: MDL22

$59.95

Comfort food at its finest. Begin with two of our best-selling individual Kobe Meatloaves, packed with flavor and wrapped in bacon to stay moist and tender. Garlic Mashed Potatoes and Broccoli-Parmesan Gratin provide the perfect complement. For the finale, our intensely satisfying Chocolate Creme Swirl Cake for a sweet ending to a heart-warming meal. Serves 2.
Includes:
Individual Kobe Meatloaves, two 8oz. meatloaves
Garlic Mashed Potatoes, 12 oz.
Broccoli-Parmesan Gratin, 24 oz. trays, serves 4-6.
Chocolate Creme Swirl Cake, one cake

Reviews Preparation Ingredients

Individual Kobe Meatloaf: Place meatloaf on a well-greased baking sheet and place in a pre-heated oven of 375°F degrees for 45 minutes or until the internal temperature reaches 165°F. carefully remove from oven and let rest for 3 minutes before serving.

Garlic Mashed Potatoes: Preheat oven to 350°F. Remove film and place tray on cookie sheet. If frozen cook for 20-30 minutes (or 10-20 if thawed), or until fully heated throughout. Should reach an internal temperature of 185°F. Stir halfway through cooking time. Let stand 2 minutes before serving.

Broccoli-Parmesan Gratin: Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F). Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Chocolate Creme Swirl Cake: Thaw and serve.

Individual Kobe Meatloaf: Beef, Bacon (Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Eggs (Whole Eggs, Citric Acid), Panko Bread Crumbs ( Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Ketchup (Tomato Concentrate, High Fructose Com Syrup, Distilled Vinegar, Com Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors), Modified Food Starch, Green Peppers, Heavy Cream, Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose (anti-caking agent)), Red Peppers, Garlic, Olive Oil, Brown Sugar, Sea Salt, Honey, Basil, Oregano, Xanthan gum, Chili Powder, Black Pepper, Thyme, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, water, Salt, Natural Flavor, Garlic Powder). Contains: EGG, MILK, WHEAT

Broccoli-Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow€™s Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper Contains: Milk And Wheat. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.

Chocolate Creme Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Egg Blend (Eggs, Egg Yolks, Corn Syrup, Salt), Glycerin, Corn Syrup, Contains Less Than 2% Of Each Of The Following: Cocoa Processed With Alkali, Dextrose, Xanthan Gum, Baking Soda, Hydroxypropyl Methylcellulose, Salt, Sodium Alginate, Natural And Artificial Flavor, Mono- And Diglycerides, Propylene Glycol, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate, Soy Lecithin, Soy Protein Concentrate. Contains: Wheat, Soy, Egg