Overview
Chateaubriand
Item #: CHR32Overview
Original 2 lb. Chateaubriand: Keep chateaubriand frozen until ready to use. Thaw under refrigeration overnight.
Preheat oven to 350°F. Remove tenderloin from packaging, keeping the juices, wrap roast tightly in foil and place on a raised edge baking sheet. Bake for approximately 30-36 minutes. Remove from oven, rest in foil for 10 minutes on baking sheet. slice and serve.
Updated 1.75 lb. Chateaubriand: Keep chateaubriand frozen until ready to use. Thaw overnight in packaging in refrigerator.
Remove product from packaging, keeping the juices. Wrap roast tightly in foil and place on a raised edge baking sheet. Bake in a pre-heated 350°F oven for approximately 30-36 minutes or until heated thru. Remove from oven, rest for 10 minutes prior to slicing and serving.
Product is fully cooked and only needs to be warmed or it may be served cold.
Overview
Contains: Soybean.
Updated 1.75 lb. Chateaubriand: Beef Tenderloin, Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavors, High Oleic Sunflower Oil (as a processing aid).
