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Traditional Beef Stew
Traditional Beef Stew
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This traditional beef stew is home cooking at its best, and a classic American dish rich in history. Ours is handcrafted with the finest ingredients, featuring tender chunks of rich beef and sumptuous vegetables, including potatoes, baby carrots, mushrooms, and pearl onions, all slow simmered in a savory broth accented with the addition of red wine. The result is a casual dinner entrée with the perfect balance of flavors that will warm you from the inside out.

A staple of American cuisine for centuries, our version of Traditional Beef Stew is given the gourmet treatment. With the perfect balance of flavors in this hearty gourmet soup, each bite satisfies the appetite and soul. Rich and delicious, it's perfect for cold winter nights. Serve our Traditional Beef Stew over egg noodles or mashed potatoes for a meal they’ll remember.

For the perfect side dish complement to complete your meal, add our ever-popular Garlic Knots. If you want to serve a selection of soups, choose from our many options of Soups & Stews. Or end on a high note with a gourmet dessert. For a gourmet food gift that will truly impress, try our Chili & Beef Stew Sampler.

Rich and delicious, our Traditional Beef Stew is perfect for cozy dinner nights, family gatherings, or a game day snack. It comes in two 16 oz. containers, serving 4-6 people.

This traditional beef stew is home cooking at its best, and one of our favorites for a hearty dinner entree. Chock full of tender chunks of rich beef and sumptuous veggies including potatoes, tender carrots, and pearl onions, each bite satisfies the appetite and the soul. Rich and delicious, and perfect for a cold winter night. Serve over egg noodles or even mashed potatoes for a meal they'll remember!

Traditional Beef Stew

Item #: A-339
$46.95
Serves 4-6
Two 16 oz. containers
Ready to bake
Ready in under 30 minutes
Exclusively available here

Traditional Beef Stew

$46.95

This traditional beef stew is home cooking at its best, and a classic American dish rich in history. Ours is handcrafted with the finest ingredients, featuring tender chunks of rich beef and sumptuous vegetables, including potatoes, baby carrots, mushrooms, and pearl onions, all slow simmered in a savory broth accented with the addition of red wine. The result is a casual dinner entrée with the perfect balance of flavors that will warm you from the inside out.

A staple of American cuisine for centuries, our version of Traditional Beef Stew is given the gourmet treatment. With the perfect balance of flavors in this hearty gourmet soup, each bite satisfies the appetite and soul. Rich and delicious, it's perfect for cold winter nights. Serve our Traditional Beef Stew over egg noodles or mashed potatoes for a meal they’ll remember.

For the perfect side dish complement to complete your meal, add our ever-popular Garlic Knots. If you want to serve a selection of soups, choose from our many options of Soups & Stews. Or end on a high note with a gourmet dessert. For a gourmet food gift that will truly impress, try our Chili & Beef Stew Sampler.

Rich and delicious, our Traditional Beef Stew is perfect for cozy dinner nights, family gatherings, or a game day snack. It comes in two 16 oz. containers, serving 4-6 people.

This traditional beef stew is home cooking at its best, and one of our favorites for a hearty dinner entree. Chock full of tender chunks of rich beef and sumptuous veggies including potatoes, tender carrots, and pearl onions, each bite satisfies the appetite and the soul. Rich and delicious, and perfect for a cold winter night. Serve over egg noodles or even mashed potatoes for a meal they'll remember!
Preparation Ingredients Nutritional Reviews

Oven: Thaw pouch under refrigeration overnight.
Preheat oven to 375°F. Cut open the pouch and place the Beef Stew in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until the stew reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and place the Beef Stew into a bowl.

Boil (from frozen): Bring 3-4 quarts of water in large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the beef reaches an internal temperature of 165°F.

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