Osso Buco

Osso Buco - Two Item #: VBB22
$82.95
Osso Buco - Four Item #: VBB44
$159.95
Each osso buco serves 1-2
18 oz. osso bucos
Ready to bake
Ready in under 60 minutes
Exclusively available here

Osso Buco

Hearty and fulfilling, Osso Buco is a timeless Italian dish made from a special cut of tender veal shank. Rich in tradition, the tender veal shanks are slowly braised in a sauce featuring tomatoes, onions, veal stock, and both red and white wine until the veal is falling off the bone. Both stylish and delicious, this Italian Osso Buco dish is made in the traditional style with veal shanks and will satisfy the most demanding gourmet. Choose from two or four 18 oz. Osso Buco; each portion serves 1-2.

The Osso Buco arrives pre-cooked, so simply heat and serve over rice, pasta, or risotto—the preparation couldn't be easier to produce a delicious Italian entree. Try pairing Osso Buco with one of our delicious side dishes of Butternut Squash Risotto or the Vegetable Potato Medley. For a complete dinner featuring the Osso Buco, try our Italian-American Dinner.

Hearty and fulfilling, Osso Buco is a timeless veal dish, both stylish and delicious. Tender veal shank, slow cooked until falling off the bone, is the centerpiece of this classic dish. Made in the traditional style, with fresh tomatoes, onions, olive oil, and wine, this will satisfy the most demanding gourmet. Just heat Osso Buco package through and serve over rice or pasta—this preparation of tender veal couldn't be easier. 18 oz. osso buco; each 18 oz. portion serves 1-2.

Boil from frozen.

Bring 3-4 quarts of water in a large pot to boil. Add pouches to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer Shanks 20-25 minutes, stirring occasionally, or until the Shanks reach an internal temperature of 165°F.

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