Mackenzieltd Page

Filet Mignon Dinner For Two

Item #: FLD22
$79.95
Serves 2-3

Filet Mignon Dinner For Two

$79.95

Overview

Light the candles for this elegant filet mignon dinner for two—an over-the-top special dinner.

Includes:
2 - filet mignon (5 oz. each): highest-quality filets, from the center of the loin, are wet-aged for a juicy, refined beef flavor.
1 - Garlic Mashed Potatoes (12 oz.): creamy red mashed potatoes with the added touch of garlic and sea salt
1 - Broccoli-Parmesan Gratin (24 oz.): broccoli matched with sharp Parmesan cheese in a luscious béchamel sauce
2 - Crème Brûlée: individual sweet, creamy custard with a crunchy, caramel topping in ready-to-bake ramekins

 

This item is sold out. We apologize for the inconvenience. 

Filet Mignon: Best cooked from thawed. Please thaw under refrigeration. Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done. Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.

Garlic Mashed Potatoes: Preheat oven to 350°F. Remove film and place tray on cookie sheet. If frozen cook for 20-30 minutes (or 10-20 if thawed), or until fully heated throughout. Should reach an internal temperature of 185°F. Stir halfway through cooking time. Let stand 2 minutes before serving.

Broccoli-Parmesan Gratin: Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F). Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Creme Brûlée: Oven Broil from frozen (preferred method): Do not thaw. Position oven rack 3-4 inches from broiler element so the top of the Crème Brûlée will be 1-2 inches from the broiler element. Set oven to broil. For electric ovens let broiler element preheat for 2 minutes. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one packet of sugar evenly across each Crème Brûlée. Place Crème Brûlée on positioned oven rack for 3-6 minutes or until top is golden brown. Ramekin and sugar will be hot. Using caution, remove baking sheet from oven and allow Crème Brûlée to stand 6-10 minutes. Sugar topping will harden while custard sets. Serve and Enjoy! Thaw and serve (alternative method): Thaw over night or 4-5 hours in refrigerator. Remove seal and plastic lid from ramekin. Serve cold. Sugar packet is not used for this method of serving. Can be topped with berries. Once thawed, may be refrigerated for up to 2 days.

Overview

Filet Mignon: Beef.

Garlic Mashed Potatoes: Red Skin Potatoes, Butter (Pasteurized Cream, Natural Flavoring), Heavy Cream (Cream, Carrageenan, Mono Di-glycerides, Polysorbate 80), Garlic, Salt, White Pepper.

Contains: Milk

Broccoli-Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper

Contains: Milk And Wheat. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.

Creme Brûlée: Heavy Cream (less than 1% mono and diglycerides, carrageenan), Skim Milk, Pasteurized Egg Yolks, Sugar, Brown Sugar, Natural Vanilla, Starch.

Contains: Milk, Eggs. Produced in a facility that uses peanuts and tree nuts

Recommendations

Pork Schnitzel Complete Dinner Photo

Old World Pork Schnitzel Dinner for Two

$64.95
The Bistro Special Orange Duck Dinner Photo

The Bistro Special Orange Duck Dinner for ...

$79.95
Dinner for Two Photo

Maryland Style Surf & Turf Dinner For ...

$99.95
Beef Wellington Special Dinner for Two Photo

Beef Wellington Special Dinner for Two

$84.95