Ratchet up your appetite for these - no wimpy burgers here! Made from natural, choice cuts of beef dry-aged for at least two weeks, these burgers are like a steak on a bun. There's no other dry-aged burger on the market, and you'll know you've reached burger nirvana from the first bite. Fire up the grill! Choose from four or eight, 6 oz. burgers.
Thaw desired number of burger patties and season as desired. We recommend adding salt, pepper, and mayonnaise to the outside of the raw patty. Grill:2-4 minutes per side on high heat or until desired doneness Pan Fry: 3-4 minutes per side on high heat or until desired doneness. Medium: Cook to 145°F Well Done: Cook to 160°F
100% Black Angus Beef