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Dry-Aged Burgers - Eight

Item #: DAB66
$49.95 $39.95

Overview

Ratchet up your appetite for these - no wimpy burgers here! Made from natural, choice cuts of beef dry-aged for at least two weeks, these burgers are like a steak on a bun. There's no other dry-aged burger on the market, and you'll know you've reached burger nirvana from the first bite. Fire up the grill! Eight, 6 oz. burgers. Try with our Savory Steak Toppers.
Thaw desired number of burger patties and season as desired. We recommend adding salt, pepper, and mayonnaise to the outside of the raw patty. Grill: 2-4 minutes per side on high heat or until desired doneness. Pan Fry: 3-4 minutes per side on high heat or until desired doneness. Medium: Cook to 145°F Well Done: Cook to 160°F

Overview

100% Black Angus Beef