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Stuffed Turkey Roast Complete Dinner - Large

Item #: STR99
$399.95
Serves 12-16

Stuffed Turkey Roast Complete Dinner - Large

$399.95

Overview

If you have a large crowd to feed, this is the complete holiday dinner for you!

Includes:
24 - Caramelized Onion & Feta Pastry Kisses: bites of flaky puff pastry, savory feta cheese, and lush caramelized onion topping
25 - Asparagus Asiago Spears: fresh asparagus spears with nutty Asiago cheese, all wrapped in a flaky phyllo crust
2 - Stuffed Turkey Roasts (2.5 lbs. each): premium turkey breast is butterflied and rolled, then stuffed with a delicious dried cranberry, blanched almonds, apple, and sage stuffing
1 - Homestyle Turkey Gravy (32 oz.): made with the traditional base of turkey stock with a touch of shallot and balance of seasonings
2 - Sweet Potato Casserole (22 oz. each): creamy sweet potatoes with a touch of sweet brown sugar and topped with crunchy pecans
1 - Green Bean Casserole (30 oz.): fresh pole beans paired with crimini and shiitake mushrooms are draped in a rich bechamel sauce
1 - Brussels Sprouts Gratin Casserole (35 oz.): brussels sprouts with cream, bacon, Cheddar cheese, and topped with toasted breadcrumbs
2 - Creme Fraiche Mashed Potatoes (32 oz. each): whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème Fraiche
1 - Apple Pie (8”): features mounds of juicy, sweet-tart apple slices wrapped in a crunchy, old-fashioned sugared crust
1 - Cognac Pumpkin Cheesecake (10”): cheesecake enriched with pumpkin and a touch of Cognac, all baked into a graham cracker crust then topped with a feathery light whipped cream

Caramelized Onion & Feta Pastry Kisses: Cook from frozen. Remove from plastic wrap.Thoroughly preheat oven to 375°F. Place the oven-safe, disposable baking tray on a cookie sheet on the middle rack of the oven for 25-30 minutes (rotate pan after 15 minutes to ensure even browning). Remove pastry kisses when they are golden brown on top. Let sit for 5 minutes before serving.

Asparagus Asiago Spears: For best results cook from frozen. Remove from plastic tray and wrap. Place on to a baking pan about 1/2" apart. Bake at 400°F for a total of 15-18 minutes for a conventional oven. Product should be light golden brown in color. Cooking times may vary depending on calibration of oven and number of pieces cooking. Do not microwave.

Stuffed Turkey Roast: From Thawed: When thawing, please do so under refrigeration. Preheat oven to 425°F. Remove from packaging and place in a baking dish. Cover with foil and Bake for approximately 57 minutes. From Frozen: Preheat oven to 350°F. Remove from packaging and place in a baking dish. Cover with foil and Bake for approximately 1 hour 28 minutes. Heating times may vary due to make, model and temperature calibration of oven.

Homestyle Turkey Gravy: Thaw turkey gravy under refrigeration overnight. Pour contents into saucepan. Simmer over medium heat until desired temperature is reached.

Sweet Potato Casserole: From Thawed: (Preferred Method) Thaw in refrigerator 4-6 hours or overnight. Preheat oven to 350°F. Remove lid from tray and discard. Place tray on a baking sheet and place on the middle rack. Bake for 40-45 minutes or until internal temperature reaches 180°F. Carefully remove casserole from the oven. Let stand for 5 minutes before serving. From Frozen: Preheat oven to 350°F. Remove lid from tray and discard. Place tray on a baking sheet and place on the middle rack. Bake for 50-55 minutes or until internal temperature reaches 180°F. Carefully remove casserole from the oven. Let stand for 5 minutes before serving.

Green Bean Casserole: Thaw overnight under refrigeration. Preheat the oven to 375°F. Remove the lid from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce is bubbling. Let stand 10 minutes before serving.

Brussels Sprouts Gratin: Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. From Frozen: cook for 60-75 minutes. From Thawed: Bake for 40-50 minutes. Bake until or until internal temperature reaches 165°F. Let stand 5 minutes and serve.

Creme Fraiche Mashed Potatoes: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Caramel Apple Pie: Thaw at room temperature for up to 12 hours. If you would like to serve the pie warm, please heat for 8-10 minutes at 425°F.

Pumpkin Cognac Cheesecake: Keep frozen. Defrost at room temperature for about 1 hour before serving.

Overview

Caramelized Onion & Feta Pastry Kisses: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized milk, Cultures, Salt, Less than 1& Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).

CONTAINS: Egg, Milk, Wheat.

Asparagus Asiago Spears: Phyllo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme, Filtered Water, Corn Starch, Soybean Oil, Salt, Sodium Propionate, Potassium Sorbate, Soy Lecithin, Citric Acid], Butter Substitute [Soybean Oil, Hydrogenated Soybean Oil, Salt, And Soy Lecithin, TBHQ And Citric Acid Added To Help Preserve Freshness, Natural, Artificial Flavor Added And Artificially Colored With Beta-Carotene, Dimethylpolysiloxane Anti-Foam Agent Added], Butter [Cream, Salt]) Asparagus, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anticaking Agent), Blue Cheese Dressing (Soybean Oil, Distilled Vinegar, Corn Syrup, Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Egg Yolks, Salt, Natural Flavors, Sodium Benzoate And Potassium Sorbate (Preservatives), Worcestershire Sauce (Distilled Vinegar, Water, Molasses, Corn Syrup, Salt, Caramel Color, Dehydrated Garlic, Sugar, Tamarind, Spices), Citric Acid, Garlic, Propylene Glycol Alginate, Onion, Xanthan Gum, Calcium Disodium EDTA Added To Protect Flavor), Crumbled Bleu Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose As An Anticaking Agent, Natamycin (To Protect Flavor)), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anticaking Agent)), Seasoned Salt (Salt, Sugar, Paprika, Spices, Dextrose, Chili Pepper, Dehydrated Onion, Turmeric, Natural Flavor, Black Pepper, Red Pepper, Dehydrated Garlic, And Less Than 2% Tricalcium Phosphate, Paprika, Parsley.

Contains: Wheat, Soy, Milk, Egg.

Stuffed Turkey Roast: Turkey pieces , Water, Apples (Ascorbic Acid Treatment), Apple Cider (Apple Juice, Ascorbic Acid), Blanched Sliced Almonds, Croutons (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil, Yeast, High Fructose Corn Syrup, 2% Or Less Of Salt, Calcium Propionate (Preservative), Sodium Steroyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, TBHQ (To Preserve Freshness)), Onion, Celery, Raisins, Cranberries (Cranberries, Sugar, Sunflower Oil), Unsalted Butter (Cream, Natural Flavoring), Egg Whites (Egg Whites, Guar Gum And Riethyl Citrate), Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Precooked Rice Flour, Modified Corn Starch, Salt, Nonfat Dry Milk, Unbleached Wheat Flour, Sodium Phosphates, Seasoning (Salt, Sugar, Onion Powder, Spices, Garlic Powder, Paprika), Seasoning (Celery Salt (Salt, Celery Seed), Spices (Including Red And Black Pepper), Paprika),Chicken Broth Concentrate (Chicken Broth, Salt, Hydrolyzed Soy And Corn Gluten, Chicken Fat, Flavor (Contains Salt), Onion Juice, Garlic Juice, Yeast Extract, Cornstarch, Corn Syrup Solids, Modified Corn Starch, Disodium Inosinate, Disodium Guanylate, Caramel Color (From Corn), Potato Starch, Natural Flavors, Natural Extractive Of Turmeric And Annatto, Paprika Extract, Soy Lecithin), Cinnamon, White Pepper, Parsley.

Contains: Tree Nuts (Almonds), Wheat, Milk, Egg, Soybean. Product made in a facility that contains Fish, Crustacean, Egg, Milk, Tree Nuts, Soybean, Wheat.

Homestyle Turkey Gravy: Water, Turkey Base (Turkey Stock, Natural Flavor, Salt, Yeast Extract, and Sugar), Shallots, Olive Oil, Modified Food Starch, Chicken Base (Chicken Stock, Natural Flavor, Salt), Thyme, Sage, White Pepper, Garlic Powder, Caramel Color.

Sweet Potato Casserole: Sweet Potatoes, Sugar, Liquid Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Calcium Disodium EDTA Added To Protect Flavor), Brown Sugar, Enriched Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non Dairy Flavor Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono And Diglycerides, Dipotassium Phosphate, Sodium Silico Aluminate), Pecans, Oats, Baking Powder, Cornstarch, Food Starch Modified, Natural And Artificial Flavoring, Salt, Spices.

Contains: Milk, Soy, Pecans, Wheat.

Green Bean Casserole: Green Beans, Water, Heavy Cream (Cream, Carrageenan, Mono- & Di-Glycerides, Polysorbate 80), White Mushrooms, Crimini Mushrooms, Shallots, Shiitake Mushrooms, Red Wine, (Contains Sulfates), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Iron, Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Butter (Pasteurized Cream, Natural Flavoring), Olive Oil, Modified Food Starch, Salt, Chicken Base (Chicken Stock, Natural Flavor, Salt), Mushroom Base (Mushroom Concentrate, Natural Flavor, Sugar, Salt, Yeast Extract And Xanthan Gum), Parsley, Dried Garlic, Black Pepper, Paprika, Thyme, Ground Nutmeg.

Contains: Milk, Wheat, Sulfates.

Brussels Sprouts Gratin: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Potato Starch and Powdered Cellulose (prevent caking), Brussels Sprouts, Heavy Cream, Bacon (Pork, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Olive Oil, Modified Food Starch (com), Sea Salt, Gochugaru Pepper Flakes, Black Pepper.

Contains: Milk, Wheat.

Crème Fraiche Mashed Potatoes: Potatoes, Heavy Cream (Cream, Carrageenan, Mono- & Di-glycerides, Polysorbate 80), Creme Fraiche (Pasteurized Cows' Creme, Culture), Sour Cream (Cultured Milk, Cream, Whey Protein Concentrate, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Maltodextrin, Cultured Dextrose, Gellan Gum, Potassium Sorbate, Vitamin A Palminate), Butter (Pasteurized Cream, natural Flavoring), Salt, White Pepper.

Contains: Milk.

Caramel Apple Pie: Apples, Caramel (Sugar, Corn Syrup, Butter {Cream & Salt}, Blended Vegetable And Soybean Oils, Salt, Sweetened Condensed Milk {Milk & Sugar}, Soy Lecithin), Granulated Sugar, Butter (Cream & Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat Flour {Enriched, Unbleached Flour}, Lard, Water, Dextrose, Salt, Baking Soda).

Contains: Milk, Soybean, Wheat.

Pumpkin Cognac Cheesecake: Cream Cheese (Pasteurized Milk And Cheese, Cheese Culture, Salt, Carob Bean Gum), Heavy Cream (Cream, Milk, Mono- And Di- Glycerides, Carrageenan, Polysorbate 80, Cellulose Gum, Guar Gum), Granulated Sugar, Pumpkin, Whole Eggs, Graham Crumbs (Wheat Flour, Graham Flour, Sugar, Soybean Oil, Molasses, Salt, Dextrose, Sodium Bicarbonate, Honey), Sweet Butter (Milk), Confectioner's Sugar, Brandy, Water, Whip Cream Stabilizer (Gelatin Dextrose), Cinnamon, Allspice, Ginger, Nutmeg.

Contains: Milk, Eggs, Wheat, Soy. Manufactured in a facility that also processes: Peanuts, Soy, Tree Nuts, Dairy, and Wheat.