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Maryland Style Surf & Turf Dinner For Four

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Rekindle romance or give someone a special treat with this sumptuous dinner for two. Share a dozen of our Caramelized Onion and Feta Pastry Kisses over cocktails, then light the candles as you enjoy an elegant meal of 4 oz. Crab Cakes, 5 oz. Filet Mignon, and Twice Baked Baby Potatoes. Enjoy a robust coffee or sweet port with a dessert of Molten Lava Cakes. The perfect gift for the person who has everything.


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Item #: DFF44

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Pastry Kisses: Preheat oven to 400°F. Bake from frozen for 20-25 minutes in the black pan placed on a cookie sheet until browned on top. Remove from pan before serving.

Filet Mignon: (Thaw overnight in refrigerator): Grill or Pan Fry for about 6 minutes per side for medium rare.

Crab Cakes: Baking (preferred method): Preheat oven to 375°F Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for last 2-4 minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.

Twice Baked Potatoes: Preheat oven to 375°F. Bake from frozen on a greased baking tray for 20-25 minutes or until heated throughout.

Molten Lava Cakes: Bake from frozen in a preheated 350°F oven for 10 minutes or microwave for 20 seconds or until center becomes liquid.

PASTRY KISSES: Puff pastry, Cream Cheese, Feta, Egg, Onions, Butter and Sugar.

TWICED BAKED POTATOES: Potato, Milk, Cheddar Cheese, Mashed Potato, Butter, Sour Cream, Parmesan Cheese, Salt, Black Pepper, Chives, Onion Powder, Garlic Powder, Food Release.

CRAB CAKES: Crab, Mayonnaise (Soybean Oil, Water, Eggs, Contains Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDTA {To Protect Flavor}), Eggs, Bread Crumbs (Bleached Wheat Flour, Yeast, Salt, Sugar, Partially Hydrogenated Soybean Oil), Cracker Crumbs (Unbleached Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening (Baking Soda, and/or Calcium Phosphate), High Fructose Corn Syrup, Soy Lecithin, Natural Flavor, Malted Barley Flour, Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Carmel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono & Diglycerides), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Sugar, Spice), Parsley, Kosher Salty, Sugar, Mustard Flour, Seafood Seasoning Blend, Red Pepper.

MOLTEN LAVA CAKES: Bittersweet Chocolate, Butter, Water, Sugar, Wheat Flour, Egg, Cocoa Powder, Baking Powder.

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