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Strawberry Mille Crepe Cake
Strawberry Mille Crepe Cake
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A dessert masterpiece, this ethereal cake is composed of layer upon layer of tender delicate crêpes filled with a luscious strawberry and whipped cream filling. Rich yet incredibly light, it practically screams gourmet. Like a trip to a Parisian café.

Strawberry Mille Crêpe Cake

Item #: MCC01
$59.95 $39.95
Pre-sliced to serve 12
7.5" cake
Thaw & Serve

Strawberry Mille Crêpe Cake

$59.95 $39.95
A dessert masterpiece, this ethereal cake is composed of layer upon layer of tender delicate crêpes filled with a luscious strawberry and whipped cream filling. Rich yet incredibly light, it practically screams gourmet. Like a trip to a Parisian café.
Reviews Preparation Ingredients Nutritional
Defrost at room temperature for about 30 minutes prior to serving.
Non-Dairy Cream (water, palm kernel oil, sorbitol, sugar, polysorbate 60, sodium stearoyl lactylate, polyglycerol esters of fatty acids), Quality Improvement Agent (hydroxypropyl methylcellulose, sodium tripolyphosphate, xanthan gum) Sodium Caseinate, Salt, Sunflower Oil, Beta Carotene, Water, Strawberry, Strawberry Flour Custard (water, isomaltooligosaccharide, sugar, maltose, soybean oil, compound thickener [hydroxypropyl distarch phosphate, xanthan gum], compound thickener [distarch phosphate, xanthan gum] albumen, whey protein, corn starch, citric acid, concentrated strawberry juice, compound emulsifier [water, ethanol, mono-di-tri- glycerides], potassium sorbate, xanthan gum, coloring [cochineal red a, sunset yellow FCF], salt), Sugar, Egg, Cream (cream, milk, carrageenan, mono and diglycerides, polyoxyethylene 20, sorbitan monooleate, lactylated and fatty acid esters of glycerol), Wheat Flour, Milk Powder, Oxidized Hydroxypropyl Starch, Hydroxypropyl Distarch Phosphate, Anhydrous Milk Fat, Calcium Lactate, Acetylated Distarch Adipate, Citric Acid, Sodium Acetate, Salt, Pectins, Strawberry Flavor, Glucono-Delta-Lactone, Sodium Metaphosphate, Sodium Polyphosphate, Disodium Dihydrogen Pyrophosphate.

Contains: Milk, Egg, Soybean, Wheat.