Peanut Butter Cup CakeItem #: 70161
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Single Slice: Cut and/or remove slice from frozen dessert. Thaw at room temperature for 30 minutes before serving.
Whole Dessert: Thaw in refrigerator for 10-12 hours before serving.
Keep thawed dessert tightly covered in refrigerator. Best if consumed within 7 days after thawing. Refreezing once thawed is not recommended.
Contains: Egg, Milk, Peanut, Soy, Wheat.
Made in a facility that manufactures products with Peanuts/Nuts.
Contains bioengineered food ingredients.