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Molten Chocolate Cakes

Item #: CFL88
This molten chocolate cake is a signature dessert, direct from a renowned French bakery. With its moist texture and pronounced bittersweet chocolate flavor and molten filling, this is a true classic. There is no guesswork here; just heat and serve for an easy yet elegant dessert. Heaven sent!
Serves 8
Eight 3.5 oz. cakes
Ready to bake
Oven to table in under 30 minutes

Molten Chocolate Cakes


Prepare from frozen.

Conventional Oven: Preheat oven to 350°F. Place on a parchment lined baking sheet and into preheated oven. Bake for 16-18 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave safe plate.Microwave for 40-50 seconds at 750W power (HIGH, depending on the power of your microwave oven).

Whole Eggs, Sugar, Butter (Milk), Sunflower Oil, Wheat Flour (Gluten), Dark Chocolate Coating (58% Cocoa) 8.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cocoa Powder 3.9%, Semi-Skimmed Milk, Baking Powder (Wheat Starch (Gluten), Diphosphate, Sodium Carbonate).

Contains: Milk, Wheat, Soy, Egg.


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