Traditional Churros: Cook from frozen.
Conventional Oven: Preheat oven to 500°F. Remove wrapping and place Churros on a baking sheet. Place baking sheet on middle rack and bake Churros for 11-12 minutes. Let stand for 2 minutes before serving.
Air Fry: Preheat air fryer to 400°F. Place churros in basket and heat for 12 minutes. Remove from air fryer and allow to cool for 2 minutes before serving. For extra crispiness, spray churro with canola oil before heating.
Dark Chocolate Fondue: Simply remove the lid and microwave for 2-3 minutes or set in a hot water bath.
Dark Chocolate Fondue: Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla.