Overview

A popular street food in Spain for breakfast or dessert, the churro’s origin is debated. Simple yet delicious, the semi-sweet dough is fried until the outside is crispy, brown and delicious and tender on the inside. Sprinkled with cinnamon sugar for the perfect amount of sweetness, just heat and serve for a wonderful taste of Europe. Try dipped in our dark chocolate fondue.

Traditional Churros

Dark Chocolate Fondue Item #: FND12

$34.95

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Traditional Churros Item #: CHR22

$42.95

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Traditional Churros & Fondue Item #: CHR44

$74.95

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Serves 8-10

Sixteen 10" churros

Exclusively available here

Traditional Churros

Overview

Reviews Preparation Ingredients Nutritional

Traditional Churros: Thaw In refrigerator for 4-6 hours or overnight. Preheat oven to 400°F. Remove wrapping, place Churros on a baking sheet. Place baking sheet on middle rack and bake Churros for 5 minutes. Let stand for 2 minutes before serving.

Dark Chocolate Fondue: Simply remove the lid and microwave for 2-3 minutes or set in a hot water bath.

Overview

Traditional Churros: Pastry Flour Unbleached Enriched (unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Canola Oil, Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Cinnamon, Baking Soda.
Dark Chocolate Fondue: Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla. Contains: Soybean