Traditional Churros

A popular street food in Spain for breakfast or dessert, the churro’s origin is debated. Simple yet delicious, the semi-sweet dough is fried until the outside is crispy, brown and delicious and tender on the inside. Sprinkled with cinnamon sugar for the perfect amount of sweetness, just heat and serve for a wonderful taste of Europe. Sixteen 10" churros total, enough for 8-10. Try dipped in our dark chocolate fondue.

A Mackenzie exclusive.

Reviews Preparation Ingredients

Traditional Churros: Thaw In refrigerator for 4-6 hours or overnight. Preheat oven to 400°F. Remove wrapping, place Churros on a baking sheet. Place baking sheet on middle rack and bake Churros for 5 minutes. Let stand for 2 minutes before serving. Dark Chocolate Fondue: Simply remove the lid and microwave for 2-3 minutes or set in a hot water bath.

Traditional Churros: Pastry Flour Unbleached Enriched (unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Canola Oil, Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Cinnamon, Baking Soda.
Dark Chocolate Fondue: Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla. Contains: Soybean