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Paris Brest Pastry 

This masterpiece dessert pastry features a round choux pastry, filled with a divine hazelnut praline cream, topped with toasted almonds. Created in 1910 for the famous bicycle race for which it is named, its lightly sweet and rich without being heavy. Its incomparable flavors will surely have you racing for more, and its one of our new favorites. Decidedly French and purely gourmet. A Mackenzie exclusive. You get six 4 oz. Paris Brest Pastries total, each serves 1-2.

A Mackenzie exclusive.


In Stock

Item #: PBR66

Thaw under refrigeration for 3 hours. Do not store in refrigerator for more than 24 hours. Once thawed, do not refreeze.

"Butter (Milk), Half-Skimmed UHT Milk (Milk), Liquid Whole Eggs (Egg), Water, Hazelnuts Praline 9,58% (Hazelnuts 50%, Sugar 50%) (Nuts), Hazelnuts Paste 9,58% (100% Hazelnuts) (Nuts), Wheat Flour (Gluten), Wheat Glucose Syrup, Sugar, Liquid Egg Whites (Egg), Liquid Egg Yolks (Egg), Custard Powder (Corn Starch Modified (E1422), Sugar, Vanilla Flavoring, Texture Agent: Carrageenan (E407), Coloring Agents: E160aii, E101i), Salt 0,12%. CONTAINS: MILK, WHEAT, EGGS, TREE NUTS (HAZELNUT). *Produced in a facility that uses Peanuts and Other Tree Nuts, Soy, and Fish."

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