Overview

An inventive spin on an Italian classic, these dessert jars are the perfect size for dessert, or an indulgent treat any time of day. The Lemon Ricotta Cheesecake dessert jar is rich and sweet yet light and refreshing, while the traditional Tiramisu dessert jar is made with fresh-brewed coffee and features a creamy Mascarpone filling for a rich, robust flavor. Trendy and utterly delicious, you’ll scream magnifico with the first bite. Choose from six Lemon Ricotta or six Tiramisu, or get one order of each flavor, twelve total.

Italian Dessert In A Jar

Dessert In A Jar - Tiramisu Item #: JTR66

$36.95

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Dessert In A Jar - Lemon Ricotta Item #: JLR66

$36.95

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Dessert In A Jar - One Order Of Each Flavor Item #: JCB66

$59.95

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Each jar is a single serving

3 oz. jars

Thaw & Serve

Italian Dessert In A Jar

Overview

Reviews Preparation Ingredients Nutritional

Thaw and serve. Keep frozen for up to 3 months. Can be held unopened in the refrigerator for up to two weeks.

Overview

Lemon Ricotta: Pasteurized cream, ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar, salt), graham cracker (wheat flour, whole wheat flour, sugar, soybean oil, molasses, salt, sodium bicarbonate, honey), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xantham gum and/or carob bean gum and/or guar gum]), organic pure cane sugar, butter (cream, natural flavors), gelatin, citric acid, lemon extract. CONTAINS: WHEAT, MILK, SOY
Tiramisu: Pasteurized cream, mascarpone cheese (pasteurized whole milk and cream, citric acid), organic pure cane sugar, pasteurized milk, ladyfinger (wheat flour, sugar, egg, glucose syrup, leavening agents [ammonium bicarbonate, sodium bicarbonate, disodium diphosphate] natural lemon and vanilla flavors), pasteurized egg yolk, Non-GMO dark chocolate (cocoa mass, sugar, cocoa butter, butter oil, soy lecithin, vanilla), coffee (water, coffee), gelatin. CONTAINS: WHEAT, EGGS, MILK, SOY