Overview

Crème Brûlée is a simply sublime dessert — sweet, creamy custard contrasted with an intense, crunchy, caramel topping. This Crème Brûlée, made with the finest, all-natural ingredients, is no exception. You simply add the fired sugar top (directions included), and enjoy. Each Crème Brûlée comes in a reusable white ramekin.

Crème Brûlée

Crème Brûlée - Four Item #: CBC44

$36.95

Qty

Crème Brûlée - Eight Item #: CBC88

$64.95

Qty

Each is 2.9 oz.

Ready to bake

Oven to table in under 30 minutes

Crème Brûlée

Starting at $36.95

Overview

Reviews Preparation Ingredients

Oven Broil from frozen (preferred method): Do not thaw. Position oven rack 3-4 inches from broiler element so the top of the Crème Brûlée will be 1-2 inches from the broiler element. Set oven to broil. For electric ovens let the broiler element preheat for 2 minutes. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one packet of sugar evenly across each Crème Brûlée. Place Crème Brûlée on the positioned oven rack for 3-6 minutes or until the top is golden brown. Ramekin and sugar will be hot. Using caution, remove the baking sheet from the oven and allow Crème Brûlée to stand 6-10 minutes. Sugar topping will harden while custard sets. Serve and Enjoy!

Thaw and serve (alternative method): Thaw overnight or 4-5 hours in the refrigerator. Remove seal and plastic lid from the ramekin. Serve cold. A sugar packet is not used for this method of serving. Can be topped with berries. Once thawed, may be refrigerated for up to 2 days.

Overview

Heavy Cream (less than 1% mono and diglycerides, carrageenan), Skim Milk, Pasteurized Egg Yolks, Sugar, Brown Sugar, Natural Vanilla, Starch.

Contains: Milk, Eggs.Produced in a facility that uses peanuts and tree nuts