Favorite Desserts Sampler

Item #: BDD33
$39.95
Serves 6-8

Favorite Desserts Sampler

$39.95

Overview

Some of our classic desserts in one convenient sampler. There's something for every palate, sure to put a smile on everyone’s faces.

Includes:
Two Pineapple Upside Down Cakes (5 oz. each): moist cake with a sweet pineapple ring topping, drenched in a rich, brown sugar sauce
Two Molten Chocolate Lava Cakes (3.5 oz. each): rich cake with a pronounced bittersweet chocolate flavor and molten filling
One Apple Pie (5"): mounds of juicy, sweet-tart apple slices wrapped in a crunchy, old-fashioned sugared crust


Our Molten Chocolate Cakes in this sampler have updated preparation and ingredients; please see the tabs below for more details. You may receive the original or updated version for your order. Don't worry — both versions are equally delicious!

Pineapple Upside Down Cakes: Keep frozen until ready to use.
Oven: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 375°F for 14-16 minutes. To serve, immediately invert cakes onto serving plates and removable cups.
Microwave: Remove film from container and place the frozen cake in cup right side up on a microwave-safe plate. Heat on high for 45-50 seconds. To serve, immediately invert the cake onto a serving plate and remove the cup. Note: Heating times vary depending on equipment, use these as guidelines only.

Molten Chocolate Cake:
Original 3.17 oz. cake. Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 45 seconds at 850W power (HIGH, adjust depending on the power of your microwave oven).

Updated 3.5 oz. cake. Prepare from frozen. Do not refreeze after thawing.
Conventional Oven: Preheat oven to 410°F. Place on a parchment lined baking sheet and into preheated oven. Bake for about 10 minutes.
Microwave Oven (800W): Place one molten chocolate cake on a microwave-safe plate. Microwave for 35-40 seconds. Adjust depending on the power of your microwave oven.

Apple Pie: Keep frozen until ready to prepare.
Preheat oven to 325°F. Place pie on a baking sheet and bake for approximately 25 minutes. Cooking times may vary. Do not let the bag touch side of the oven or heating element.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy top crust.

Overview

Pineapple Upside Down Cakes: Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda.
Contains: Eggs, Milk, Wheat.

Molten Chocolate Cake:
Original 3.17 oz. cake:
Egg, Sugar, Chocolate (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Butter, Wheat Flour, Water, Cocoa Powder, Semi Skim Milk Powder.
Contains: Egg, Milk, Soy, Wheat.

Updated 3.5 oz. cake: Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder.
Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat.

Apple Pie: Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Bicarbonate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell: Wheat Flour (Unenriched, Unbleached flour), Lard, Water, Dextrose, Salt, Baking Soda.
Contains: Milk, Soybean, Wheat.