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Red Velvet Smith Island Cake

A serious gourmet take on the Southern classic, this cake features impossibly thin layers of moist, red velvet cake, layered with an incredibly light butter-cream icing. Handmade in the Smith Island tradition, using techniques passed down through the generations, the result is a cake that is quite rich, yet surprisingly light. Southern cooking done right. 9" cake, serves 10-12.

In Stock

Item #: A-562

Nutritional information here


Preparation instructions for Red Velvet Smith Island Cake

Thaw and serve.


Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene, Glycol Mono-And Diesters Of Fats, Mono-And Diglycerides), Cocoa Powder Processed With Alkali, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Salt, Dextrose, Polyglycerol Esters Of Fatty Acids. Colored With Red 40, Celulose Gum, Xanthan Gum.
Cream Cheese Icing: Butter (Pasturized Cream, Salt, Contains Milk) Cream Cheese (Pasturized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Guar Gums) Imitaion Vanilla (Water, Carmel Color, Vanillin, Ethyl Vanillin, And 0.1 % Potassium Sorbate (Added As A Preservative) 10x Sugar (Sugar, Cornstarch)
Contains: Wheat, Soy, Milk. Cakes Are Processed In A Facilty That Uses Walnuts And Peanuts.

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