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Chocolate Cherry Cruffins

This unique stuffed pastry is like nothing you’ve had before. A cross between a croissant and a muffin, it features rich, buttery dough stuffed with a divine chocolate filling studded with sweet cherries. Is it breakfast? Is it dessert? Who cares? It’s too good to argue about. 6 Cruffins.

In Stock

Item #: CCK66

Thaw at room temperature for 30 minutes. Preheat oven to 400°F. Place on baking sheet. Do not remove product from paper wrap. Reduce oven temperature to 375°F and bake for 26-32 minutes, or until pastry is golden brown. Oven temperatures vary, so adjust cooking time accordingly. Allow to cool for 5-10 minutes prior to serving as filling may be hot.

Wheat Flour, Water, 11% Cherries, 11% Butter, Sugar, 3% Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin; Natural Vanilla Flavoring), Whole Egg, Vegetable Oil: Rapeseed; Yeast, Modified Starch, Glucose-Fructose Syrup, Wheat Starch, Salt, Wheat Protein, Wheat Germ Flour, Starch: Potato; Low Fat Cocoa Powder, Emulsifiers: Lecithin, Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids; Thickener: Cellulose, Xanthan Gum; Whey Powder, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate; Acid: Citric Acid; Natural Flavoring, Preservative: Potassium Sorbate; Stabilizer: Xanthan Gum; Flavoring (Contains Milk), Flour Treatment Agent: Ascorbic Acid, Xylanase, Amylase.
Contains: Egg, Milk, Soybean, Wheat

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