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Pineapple Upside Down Cakes

This classic cake simply oozes Southern charm. With its moist cake and sweet pineapple ring topping, drenched in a rich, brown sugar sauce, this is a simple pleasure that reminds us of sunny days. Impossible to resist, and our new instant favorite. Six 5 oz. cakes, each is a serving.

In Stock

Item #: PDC66

Conventional Oven: Bake from frozen. Preheat oven to 350°F. Remove film for container and place cakes in cups right side up on sheet tray. Bake for 14-16 minutes. To serve, immediately invert cakes onto serving plates remove cups.
Microwave: Bake from frozen. Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 45-50 seconds. To serve, immediately invert cake onto serving plate and remove cup.
Oven temperatures vary, so adjust cooking time accordingly.

Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda.
Contains: Eggs, Milk, Wheat

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