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Pineapple Upside-Down Cake

A fresh revisit to an all-American classic, this cake embodies the concept of simple yet elegant. With its moist dense cake and sweet pineapple topping, it’s so good you’ll want to claim it as your own family recipe (go ahead, we won’t tell). The best of any pineapple cakes we've ever been served. Served gently warmed with ice cream, it’s simply unbeatable. 8" cake, serves 8.

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Item #: PDC88

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Nutritional information here

Remove all packaging prior to thawing. Thaw and serve.

Sugar, Pineapple, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Cherries (Cherries, Sweeteners (Corn Syrup, High Fructose Corn Syrup), Water, Citric Acid, Natural & Artificial Flavors, Potassium Sorbate & Sodium Benzoate (Preservatives), Red 40 (Color), Sulphur Dioxide), Glaze (Sugar, Water, Glucose-Fructose Syrup, Pectin (Gelling Agent), Citric Acid- Trisodium Citrate, Apricot Flavor, Potassium Sorbate (Preservative), FD&C Yellow 6 (Color)), Modified Food Starch (Corn), Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Vital Wheat Gluten, Salt, Propylene Glycol, Mono & Diglycerides With BHT and Citric Acid as Preservative, Sodium Stearoyl Lactylate, Dextrose, Cornstarch W/Tricalcium Phosphate, Artificial Flavor, Wheat Starch, Citric Acid, Silicon Dioxide, Sodium Sulfate.
Contains: Wheat, Egg, Soybean.

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