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Holiday Dessert Favorites
Holiday Dessert Favorites
Holiday Dessert Favorites
Holiday Dessert Favorites
Skip to the beginning of the images gallery

Overview

This collection of Holiday Dessert Favorites is sure to make holiday entertaining a breeze and leave your guests satisfied.

Includes:
1 - Caramel Apple Pie (3 lbs.): tart juicy apples baked in a sweet, flaky crust then topped with caramel
1 - Sticky Toffee Pudding: dense, moist cake served with an intense buttery toffee sauce 
1 - Cognac Pumpkin Cheesecake (10”): cheesecake enriched with pumpkin and a touch of Cognac, all baked into a graham cracker crust then topped with a feathery light whipped cream

Holiday Dessert Favorites

Item #: HDR33
$119.95

Holiday Dessert Favorites

$119.95

Overview

This collection of Holiday Dessert Favorites is sure to make holiday entertaining a breeze and leave your guests satisfied.

Includes:
1 - Caramel Apple Pie (3 lbs.): tart juicy apples baked in a sweet, flaky crust then topped with caramel
1 - Sticky Toffee Pudding: dense, moist cake served with an intense buttery toffee sauce 
1 - Cognac Pumpkin Cheesecake (10”): cheesecake enriched with pumpkin and a touch of Cognac, all baked into a graham cracker crust then topped with a feathery light whipped cream

Reviews Preparation Ingredients

Sticky Toffee Pudding: Warm the frozen pudding in a preheated oven 350° for 20 minutes. Containers are oven proof. Some sauce may leak out, simply scoop up and spoon over the top!

Caramel Apple Pie: Let "Pie in a Bag'' thaw at room temperature for up to 12 hours. To reheat to serve warm, place pie on baking sheet and heat at 425°F for 8–10 minutes. Cooking times may vary. Do not let bag touch side of oven or heating element.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy top crust.

Cognac Pumpkin Cheesecake: Keep frozen. Defrost at room temperature for about 1 hour before serving.

Overview

Sticky Toffee Pudding: Date Puree (Water, Dates, Dextrose), Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter (Pasteurized Cream, Salt), Cream (Cream, Carrageenan), Vanilla Extract (Vanilla, Alcohol), Baking Soda, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Starch).
Contains: Milk, Egg and Wheat.

Caramel Apple Pie: Apples, Caramel (Sugar, Corn Syrup, Butter {Cream & Salt}, Blended Vegetable And Soybean Oils, Salt, Sweetened Condensed Milk {Milk & Sugar}, Soy Lecithin), Granulated Sugar, Butter (Cream & Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat Flour {Enriched, Unbleached Flour}, Lard, Water, Dextrose, Salt, Baking Soda).
Contains: Milk, Soybean, Wheat.

Cognac Pumpkin Cheesecake: Cream cheese (pasteurized milk and cream, cheese culture, salt stabilizers (carob bean and/or xanthan and/or guar gums), cane sugar, pumpkin, pasteurized eggs, sour cream (cultured milk and cream, enzymes), corn starch, graham cracker (wheat flour, whole wheat flour, sugar, soybean oil, honey, sodium bicarbonate, salt), soybean oil, vanilla, salt, cinnamon, allspice, nutmeg. Topping: pasteurized cream, palm kernel, and palm oil, sugar, corn syrup, dextrose, contains less than 2% of the following: sodium caseinate (a milk derivative), gum Arabic, carbohydrate gum, natural flavor, brandy, salt, rice extract, xanthan gum, beta carotene (coloring)
Contains: Milk, Eggs, Wheat, Soy.