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Blueberry Upside Down Cake

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Dense and rich with a decidedly blueberry flavor, this moist cake is topped with sweet blueberries and brown sugar, to form a caramel-like exterior when baked. Simply serve and enjoy, perhaps topped with a scoop of vanilla ice cream. Truly delicious and utterly addictive. 8" Blueberry Upside Down Cake, serves 6-8.

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Item #: 70171

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Nutritional information here

Thaw and serve.

Sugar, Eggs, Enriched Bleached Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Soybean Oil, Blueberries, Water, Glaze (sugar, water, glucosefructose syrup, pectin [gelling agent], citric acid - trisodium citrate, apricot flavor, potassium sorbate [preservative], FD&C yellow 6 [color]), Modified Food Starch (corn), Dry Whey, Artificial Flavor, Leavening (baking soda, sodium aluminum phosphate), Mono & Diglycerides, Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten. Contains Egg, Milk, Soy, Wheat. Manufactured in a Facility that contains Eggs, Milk, Soy, Tree Nuts (Almonds, Coconut, Hazelnuts, Pecans, Walnuts), and Wheat.

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