Worried that your Easter brunch will be boring? Just add bacon! This curated selection of brunch items will please even the most ardent bacon lover.
Start with our exclusive Mini Boursin® Cheese Muffins and our best-selling Vanilla-Bourbon Bacon “Lollipops”—these crowd-favorites are full of flavor and utterly addictive. The star of the table will be our Lorraine Casserole, a modern take on the classic quiche. And it includes dessert—our lovely and delicious Easter Petit Fours, an exquisite treat for kids of all ages. Serves 4-6.
Our Bacon Lovers Easter Brunch includes:
7-8 - Vanilla-Bourbon Bacon Lollipops (6 oz. total): thick slabs of smoked bacon come with a vanilla-bourbon glaze for a sweet, smoky treat
12 - Mini Boursin® Cheese Muffins: mini muffins filled with a luscious Boursin® cheese, featuring garlic and savory herb flavors
1 - Quiche Lorraine (23 oz.):a blend of bacon and rich Swiss cheese, baked into an egg white custard
12 - Easter Petit Fours: bite-sized confections featuring layers of moist chocolate and vanilla cake with delicious buttercream and a hint of apricot purée
Bacon Lovers Easter Brunch
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Worried that your Easter brunch will be boring? Just add bacon! This curated selection of brunch items will please even the most ardent bacon lover.
Start with our exclusive Mini Boursin® Cheese Muffins and our best-selling Vanilla-Bourbon Bacon “Lollipops”—these crowd-favorites are full of flavor and utterly addictive. The star of the table will be our Lorraine Casserole, a modern take on the classic quiche. And it includes dessert—our lovely and delicious Easter Petit Fours, an exquisite treat for kids of all ages. Serves 4-6.
Our Bacon Lovers Easter Brunch includes:
7-8 - Vanilla-Bourbon Bacon Lollipops (6 oz. total): thick slabs of smoked bacon come with a vanilla-bourbon glaze for a sweet, smoky treat
12 - Mini Boursin® Cheese Muffins: mini muffins filled with a luscious Boursin® cheese, featuring garlic and savory herb flavors
1 - Quiche Lorraine (23 oz.):a blend of bacon and rich Swiss cheese, baked into an egg white custard
12 - Easter Petit Fours: bite-sized confections featuring layers of moist chocolate and vanilla cake with delicious buttercream and a hint of apricot purée
Vanilla-Bourbon Bacon "Lollipops": Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached.
You may receive a separate glaze packet for the bacon. Let the glaze thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.
Mini Boursin® Cheese Muffins: DO NOT HEAT IN WRAPPER.
To prepare, thaw under refrigeration for 5 hours. REMOVE THE WRAPPER and bake the muffins at 300°F for 5-10 minutes.
Quiche Lorraine: Keep refrigerated or frozen until ready to cook. Remove plastic wrapping prior to cooking.
Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165°F. Carefully remove from Oven, let stand 5 minutes before serving.
Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.
Easter Petit Fours:
Serve at room temperature.