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Cuban Cristo Minis

A delicious twist on the classic, these are mini sandwiches with big Cuban flair. The bite-sized wedges are layered with ham, pork roast, Swiss cheese, relish and spicy mustard, all on chive-seasoned, egg-washed toast. Bursting with flavor, they will have you doing the cha-cha in no time. 25 pieces total.

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Item #: MCR24

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Best if cooked from a thawed state. When thawing please do so under refrigeration. Preheat oven to 325F. Remove from plastic trays and place on baking pans ½” apart. Cover pan with aluminum foil to keep bun tops from crisping. You can also add moisture to the bun pan with a small pot of water in the oven during cooking. Rotate pan if necessary. Depending on the number of pieces and oven cooking time may vary (approximate time 10-2 minutes). Do not microwave.

Ingredients: Swiss Cheese (Pasteurized Milk, Cultured Milk, Salt, Enzymes, Cellulose), Ham (Cured With Water, Salt Dextrose, Sodium Nitrate), Pork Roast ( Made From Fresh Ham, Marinated With Up To 5% Of Solution Of: Water, Salt, Dextrose, Hydrolyzed Soy Protein, Flavorings), Mayonnaise (Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Egg Yolks, Water, Salt And Spice (Calcium Disodium Added To Protect Flavor)), Dill Relish (Cucumbers, Vinegar, Salt, Water, Turmeric, Flavoring, Xanthan Gum, 1/10 Of 1% Benzoate Of Soda As A Preservative), Spicy Brown Mustard (Vinegar, Mustard Seed, Salt, Spices, And Turmeric).

Brioche Bread: (Bleached Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine, Sugar, Yeast, Whole Milk Powder, Salt, FD&C Yellow #5, Datem, Guar Gum, Dextrose, Canola Oil, Ascorbic Acid, Enzymes).

Contains: Milk, Soy, Egg, Wheat.

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