Cuban Cristo Mini Sandwiches

Item #: MCR24
$54.95
Serves 10-12
25 pieces

This item is discontinued and no longer available. We apologize for the inconvenience.
Looking for a similar item? Try our Beef Tenderloin & Gorgonzola Bites.

A delicious twist on the classic, these are mini sandwiches with big Cuban flair. The bite-sized wedges are layered with ham, pork roast, Swiss cheese, relish and spicy mustard. Bursting with flavor, they will have you doing the cha-cha in no time.
Best if cooked from a thawed state. When thawing please do so under refrigeration. Preheat oven to 325°F. Remove from plastic trays and place on baking pans ½” apart. Cover pan with aluminum foil to keep bun tops from crisping. You can also add moisture to the bun pan with a small pot of water in the oven during cooking. Rotate pan if necessary. Depending on the number of pieces and oven cooking time may vary (approximate time 10-12 minutes). Cook to an internal temperature of 165°F. Do not microwave.
Bleached Wheat Flour ( Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Margarine. Sugar, Yeast, Whole Milk Powder, Salt Fd&C Yellow #5, Datem, Guar Gum, Dextrose, Canola Oil, Ascorbic Acid, Enzymes. Swiss Cheese - Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose. Ham- Cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Pork Roast- Pork, Water, Sea Salt, Coated With Spices, Garlic Powder. Mayonnaise- Soybean Oil, Distilled Vinegar, High Fructose Com Syrup, Egg Yolks, Water, Salt, Spices ( Calcium Disodium Edta Added to Protect Flavor). Dill Relish - Cucumber, Vinegar, Salt, Water, Turmeric, Flavoring, Xanthan Gum 1/10 of 1 % Benzoate of Soda as a Preservative. Spicy Brown Mustard- Vinegar, Mustard Seed, Salt, Spices, Turmeric.

Contains: Wheat, Milk, Soy, Egg.
Manufactured in a facility that also processes, Egg, Fish, Milk, Peanuts, Shellfish, Soybean, Tree Nuts, and Wheat.