Mackenzieltd Page

Crab Quesadillas

Item #: A-83
Eight 6" quesadillas
Ready to bake

Crab Quesadillas



We pair Monterrey Jack cheese with lump crab meat and fresh pico de gallo for an authentic Mexican gourmet treat. Just pop in the oven or pan saute for a quick family dinner, mouth-watering appetizer or snack.
Keep frozen until ready to prepare. Stove Top: Remove quesadilla from tray. Over medium heat, with just enough oil to cover the bottom of the saute pan, saute approximately 4-6 minutes on each side till golden brown. Conventional Oven: Bake at 400°F, brushed with oil on a non stick pan and bake 10 minutes, flip over and cook an additional 8-10 minutes till golden brown.


Filling: Monterey Jack Cheese, Tomatoes, Lump Crab Meat, Onions, Jalapeno, Cilantro, Herbs, Spices.
Dough: Flour Tortilla (Unbleached Wheat Flour, Water, Soybean Oil, Salt)
Contains: Shellfish (Crab), Soy, Wheat, Milk.


Shrimp Tempura Photo

Shrimp Tempura

Chicken Schnitzel Photo

Chicken Schnitzel

Mini Tropizienne Photo

Mini Tropezienne

Individual Potato Gratins Photo

Individual Potato Gratins