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Crab Imperial - Twelve 3 oz.

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A generous amount of our jumbo lump and back fin crab meat combined with a traditional Chesapeake imperial sauce, and a blend of savory spices and seasonings. Beautifully presented in a natural crab shell, this is a rich, indulgent dish that is sure to impress. Twelve 3 oz. crab imperials.

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Item #: A-11A

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Nutritional information here

Bake (Recommended): Preheat oven to 375°F. Bake from frozen for approximately 25 minutes at 375°F.
Frying: Let Thaw, dust the stuffing with flour or cracker meal and deep fry shell side down for approximately 4 ½ minutes at 350°F.

Cook to an internal Temp of 165°F.

Jumbo Lump Crab Meat, Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Spice, Salt, Calcium Disodium EDTA (To Protect Flavor)), Eggs, Bread Crumbs (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% Or Less Of Partially Hydrogenated Soybean And/or Cottonseed Oil, Salt, Yeast, Corn Starch)), Red Bell Pepper (Water, Salt, Citric Acid), Liquid Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lectin, Sodium Benzoate (A Preservative), Citric Acid, Artificial Flavor, Calcium Disodium EDTA Added To Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Green Onions, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Modified Food Starch, Garlic (Garlic, Water), White Pepper, Seasoning (Salt, Spices, Red Pepper, Natural Spice Extractives), Parsley.
Contains: Wheat, Soybean, Eggs, Crustacean Shellfish (Crab).

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