Mackenzieltd Page

Crab Dip - 1 lb.

Item #: A-03

Crab Dip - 1 lb.



A creamy dip bursting with the sweetness of crab meat. One of our most popular appetizers, our Chesapeake Bay inspired crab dip mixes lump and claw crab meat, cream cheese, sharp Cheddar cheese, and a unique blend of Chesapeake Bay seasonings. The slightly nutty flavor and smooth texture of this crab dip contrasts nicely with crisp wheat crackers, and is bursting with the sweetness of crab. This Chesapeake Bay inspired crab dip combines the comforts of a warm fire with the art of gourmet cuisine. Serve with crackers and crusty bread, and also makes an excellent stuffing to steak, poultry, or fish. A perennial crowd pleaser. One pound total, serves 4-6.
Thaw in refrigerator overnight. Remove from plastic container and place in oven ready dish. Preheat oven to 325°F. Bake for approximately 30-35 minutes or until hot and bubbly.


Crab Meat (Crab Meat, Sodium Acid Pyrophosphate to Retain Color), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Heavy Cream (Heavy Cream, Carrageenan, Mono and Diglycerides), Extra Heavy Mayonnaise (Vegetable Oil [Soybean, Canola], Egg Yolk, Water, Corn Syrup, Vinegar, Contains Less Than 2% of: Salt, Spices, Calcium Disodium EDTA to Protect Flavor), Onions, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [If Colored]), Unsalted Butter(Pasteurized Cream, Natural Flavorings), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sherry Cooking Wine, Seafood Seasoning (Salt, Spices, Paprika), Sugar, Parsley, Cayenne Pepper.

Contains: Crustacean Shellfish (Crab), Milk, Egg, Soybean.


Chicken Dijon Croissant Photo

Chicken Dijon Croissant

Louisiana Gumbo Photo

Louisiana Gumbo

spanakopita Photo


Steakhouse Chili Photo

Steakhouse Chili