Coconut ShrimpItem #: A-622
17 oz., about 12 shrimp
Ready to bake
Oven to table in under 30 minutes
Cook from frozen. Preheat oven to 400°F. Remove from packaging and place shrimp in a single layer on a lined baking sheet in the center of the oven. Bake 15-20 minutes or until golden brown. Let stand a few minutes before serving. Cook thoroughly.
Shrimp (shrimp, salt, sodium tripolyphosphate (for moisture retention), Shredded Coconut (coconut, sugar, water, propylene glycol [sustains freshness], salt, sodium metabisulfite (preserves whiteness), Panko Breading (bleached wheat flour, yeast, sugar, salt), Tempura Batter Mix (enriched bleached flour[wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, enzymes], rice flour, wheat starch, salt, Less than 2% of: dextrose, sodium, acid pyrophosphate, baking soda, monocalcium phosphate, egg whites, spices, garlic powder, natural flavor), Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Ginger, Salt, Pepper, Beer (water, barley malt, cereal grains, yeast, and hops), Coconut Milk (coconut extract, water, citric acid [as antioxidant], sodium metabisulfite [as preservative]), Soybean Oil (soybean oil, citric acid and TBHQ (to preserve freshness), dimethylpolysiloxane (an anti-foaming agent) pan Coating (canola oil, mineral oil, wheat starch, sunflower lecithin, capric/caprylic triglycerides, natural flavor and propellant) Thai sweet chili sauce (sugar, water, pickled red chili, distilled vinegar, garlic, salt, stabilizer: Xantham Gum) Contains: Egg, Milk, Tree Nuts (Coconut), Shellfish (Shrimp), Wheat, Soy