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Authentic Cioppino

This authentic Cioppino recipe is full of delicious seafood and deep, rich flavors. Loaded with shrimp, calamari, clams, and scallops, the ocean flavor is beautifully complemented by a hearty tomato broth and vegetables. Generously seasoned and a snap to prepare, just add crusty bread for a dining experience that will transport you to the wharves of San Francisco. Each order of Cioppino is 48 oz., serves 6-8 as a dinner entree.

A Mackenzie/ Chesapeake Bay exclusive.


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Item #: A-468

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Nutritional information here

Thaw pouch under refrigeration overnight. Preheat oven to 375°F. Cut open the pouches and place the contents in a small baking pan. Discard the plastic pouches. Place baking pan in the oven for 22-25 minutes or until the cioppino reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and place into a bowl. Boil (from frozen): Bring 3-4 quarts of water in large pot to boil. Add pouches to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15 - 25 minutes, stirring occssionally or until the contents reach an internal temperature of 165F. Pour contents into a serving dish

Crushed Tomatoes (Tomatoes, Salt, Citric Acid, sices), Water, Shrimp, Scallops, Calamari, White Wine, Onions, Fennel, Seafood Base (White Wine. Lobstbr Stock, Fish Stock, Salt , Shrimp Stock, Dried Shrimp Stock, Carrot Stock, Fish Gelatin, Mirepoix [made of carrot, celery, and onion stocks). Dried Fish Stock, Tomato Paste, Dried Crab Stock), Garlic, Olive Oil, Brown Sugar, Vegetable Base (Vegetable Juices 1 onion, carrot, celery), Salt, Rice, Rice Malt, Lactic Acid, Natural Flavor), Tomato Paste, Modified Food Starch (com), Sea Salt, Basil, Parsley, Tarragon, Back Pepper, Red Chili Pepper Flakes.

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