The perfect indulgent gourmet dessert, our decadent and rich French Chocolate Soufflés are sure to be a hit at your next dinner party or holiday gathering. These individual Chocolate Soufflés are easy to prepare and bake from frozen in ceramic ramekins. This rich yet light and airy Chocolate Soufflé delicacy is an inspired recipe that will leave you wanting more.
A chocolate lover's dream, the dark Chocolate Soufflé with cocoa powder will rise to a cake-like consistency with a beautiful crackled top, and the inside boasts a decadent chocolate-filled center oozing with sweet chocolate sauce. Pair the mouthwatering Chocolate Soufflé dessert with fresh berries, ice cream, chocolate drizzle, or creme fraiche for an impressive chocolate sweet that is trés magnifique.
Order Chocolate Soufflés online, available in packages of four or eight. Each gourmet Chocolate Soufflé is an individual dessert serving.
Chocolate Soufflés
The perfect indulgent gourmet dessert, our decadent and rich French Chocolate Soufflés are sure to be a hit at your next dinner party or holiday gathering. These individual Chocolate Soufflés are easy to prepare and bake from frozen in ceramic ramekins. This rich yet light and airy Chocolate Soufflé delicacy is an inspired recipe that will leave you wanting more.
A chocolate lover's dream, the dark Chocolate Soufflé with cocoa powder will rise to a cake-like consistency with a beautiful crackled top, and the inside boasts a decadent chocolate-filled center oozing with sweet chocolate sauce. Pair the mouthwatering Chocolate Soufflé dessert with fresh berries, ice cream, chocolate drizzle, or creme fraiche for an impressive chocolate sweet that is trés magnifique.
Order Chocolate Soufflés online, available in packages of four or eight. Each gourmet Chocolate Soufflé is an individual dessert serving.
Must be baked before consumption.
Remove plastic wrap and lid and wipe edge of ramekin to remove any mix. Place ramekins on baking sheet. If thawed, bake at 375°F for 18-20 minutes. If frozen, bake for 20-24 minutes. Bake until the top of the soufflé is puffed and slightly soft in the center.
Product will be very hot. Use caution when handling. Serve immediately and enjoy! If thawed, may be refrigerated up to 2 days. Heating times may vary depending on oven.
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