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Chicken With Wild Rice Stuffing

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This is the best way to enjoy a roasted chicken. A mostly deboned bird is stuffed with a sinfully delicious wild rice and pecan stuffing featuring seasoned pork, onions, celery, bell peppers, and a hint of Cajun seasoning. An entrée that exudes gourmet elegance, but casual enough to enjoy every day. 3 lbs., serves up to 6.
$34.95

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Item #: 56278

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Preparation
Preheat oven to 375°. Remove plastic bag, place chicken, breast side up in a non-stick baking dish that has been sprayed with cooking oil.
Thawed: Cover loosely with foil, bake approx. 1½ hour. Remove from oven, let rest 15 minutes, remove string, carve and serve.
Frozen: Cover tightly with foil, bake approx. 1½ hour. Remove foil, bake additional 30 minutes or until golden brown. Let rest 15 minutes, remove string, carve & serve.
Ingredients

Chicken, Water, Long Grain White Rice Enriched With Ferric Orthophosphate (Iron), Niacin, Thiamine Mononitrate (Thiamine) Folic Acid (Folate), 100% Extra Fancy Wild Rice, Pork Sausage (Kosher Salt, Yellow Prussiate Of Soda (Anticaking Agent), Pepper, Marjoram, Sage, Water, Crushed Red Pepper, Garlic Powder), Pecans, Green Bell Pepper, Black Olives (Water, Salt And Ferrous Lactate Added To Stabilize Color), Butter (Partially Hydrogenated Soybean Oil And Liquid Soybean Oil, Water, Butter (Cream, Salt), Salt, Non-Fat Dry Milk, Soybean Lecithin, Sodium Benzoate As A Preservative, Artificial Flavor, Vitamin A Palmitate Added, Colored With Beta Carotene), Onion, Celery, Salt, Black Pepper.
Contains: Tree Nuts (Pecan), Milk, Soy.  

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