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Chicken & Pasta Parmesan

A family favorite, our chicken and pasta parmesan is full of authentic Italian flavors. Fully cooked spaghetti made with traditional Semolina flour is the base for this comforting dish. Lightly breaded chicken breasts are bathed in a marinara sauce made from fresh, vine-ripened California tomatoes, then topped with Mozzarella and Provolone cheeses. Four 12 oz. containers, serves up to 8.


In Stock

Item #: CPX12

CONVENTIONAL OVEN (FROM THAWED ONLY): Remove sleeve. Preheat oven to 350F. Place tray on baking sheet. Peel back one corner of the film to vent. Place in oven for 15 minutes. Remove film and stir. Place in oven for an additional 5 minutes or until internal temperature reaches 160 F. Let stand 1 minute.

SPAGHETTI (Semolina Flour [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Extra Fancy Durum [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Water), MARINARA SAUCE (Fresh Vine-Ripened California Tomatoes, Sugar, Sea Salt, Extra Virgin Olive Oil, Sunflower Oil, Onion Powder, Garlic Powder, Spices, Natural Flavor, Naturally Derived Citric Acid, Water), CHICKEN BEAST FILLET (Chicken Breast with Rib Meat, Water Seasoning [Sugar, Salt, Chicken Broth, Onion Powder, Rice Starch, Garlic Powder, Yeast Extract, Natural Flavors, Spices, Paprika, Soybean Oil], Sodium Phosphates. Breaded with: Wheat Flour, Water, Sugar, Maltodextrin, Salt, Spices, Malted Barley Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Paprika, Soybean Oil, Wheat Gluten, Natural Flavors. Breading Set in Vegetable Oil), TOPPING (Mozzarella/Provolone [Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Cultures, Salt and Enzymes,{Cellulose added to prevent caking}], Imported Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes,{Powdered Cellulose added to prevent caking}], Natamycin {a Natural mold Inhibitor}], Parsley Flakes).
Contains Egg, Milk, Soy, Wheat.

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