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Chicken Pot Pie

Now this is a serious chicken pot pie! It simply oozes all-natural homey goodness. Loaded with chicken, carrots, celery, onions and peas, all in a rich thyme gravy. But we've saved the best for last - a flaky, tender crust that brings all the flavors together. You'll feel like you're sitting in a Midwest farmhouse. 40 oz. serves 6.


SALE $24.95

In Stock

Item #: A-302

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Nutritional information here

Thaw the pie overnight in the refrigerator. Remove pie from inner bag. place in a pre-heated oven 375°F-400°F for 45 to 60 minutes until temperature reach 165°F and crust is golden brown.

Pie: Chicken, Green Peas, Carrots, Onion, Celery, Hard Wheat Flour, Butter, Whole Milk, Water, Salt, White Pepper, Thyme, Nutmeg.
Crust: Wheat Flour, Butter (Pasteurized Cream, Salt) Water, Palm Oil, Distilled White Vinegar, Honey, Sugar, Sea Salt, Dough Soft (Malted Barley Flour, Salt), Baking Powder, Egg Wash.
Contains: Dairy, Wheat, Egg.

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