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Southern Chicken Fried Steak

This Southern classic just oozes homey goodness. Choice sirloin steak is dredged and fried in a generously seasoned coarse crumb coating, giving the steak a satisfying crunch and peppery bite. Simply bake and serve with the traditional white gravy (included) for a Southern meal they'll line up around the block for. Eight 5 oz. servings.
$49.95

In Stock

Item #: A-590

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Preparation
Cook from frozen. Cook until internal temperature reaches 165°F, as measured by a meat thermometer. Conventional Oven: Preheat oven to 350°F. Place frozen product on a sheet pan sprayed with non-stick spray. Bake about 24 minutes, turning every 12 minutes until internal temperature reaches 165°F and breading is crisp.
Ingredients

Beef, Salt, Predusted With: Bleached Wheat Flour, Egg Whites, Buttermilk Solids, Wheat Gluten, Modified Corn Starch, Salt, Buttermilk Blend (Buttermilk, Whey Solids), Garlic Powder Spice. Battered With: Water, Wheat Flour, Yellow Corn Flour, Rice Flour, Modified Corn Starch, Salt, Buttermilk Solids, Buttermilk Blend (Buttermilk, Whey Solids), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spice, Corn Starch, Extractives Of Turmeric. Breaded With: Bleached Wheat Flour, Rice Flour, Egg Whites, Salt, Modified Corn Starch, Wheat Gluten, Spice, Garlic Powder, Yellow Corn Flour, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Extractives Of Turmeric.
Contains Wheat, Egg & Milk.

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