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Chicken Fried Chicken

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A shining example of the southern classic, this is how chicken was meant to be fried. Tender boneless chicken breast is soaked in buttermilk and fried to a crispy golden brown, just like mom used to make. Hearty and satisfying, it doesn’t even need gravy, but comes with a southern white gravy mix if you want the authentic experience. Pure southern goodness. Ten 5 oz. pieces.

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Item #: 56192

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Conventional Oven: Preheat oven to 350°F. Remove desired number of pieces from packaging, place on a sheet pan lined with foil and sprayed with non- stick spray. Bake for approximately 20 minutes, or until internal temperature reaches 165°F measured using a meat thermometer, turn chicken after 10 minutes. For a crispier crust cook product on a baking rack.

Chicken Breast, Water, Vegetable (Canola) Oil, Sodium Phosphate, and Salt. BATTERED WITH: Buttermilk [Cultured Grade A Low fat Milk, Nonfat Dry Milk, Salt, Modified Food Starch, Mono and Diglycerides, Carrageenan, Locust Bean Gum, Natural Flavor, Vitamin A Palmitate and Vitamin D3 Added]. BREADED WITH: Seasoned Flour [Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Baking Powder and Spice] and Breader Mix [Wheat Flour, Egg Whites, Rice Flour, Wheat Gluten, Modified Food Starch, Salt]. Contains: Wheat, Milk and Egg. Browned in Canola Oil

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