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Chicken & Sausage Cassoulet

It’s said that you can judge any French restaurant by its cassoulet, and this is a beautiful example of the art form. The rich stew, full of the flavors of wine and herbs, is full of tender chicken, smoky sausage, and creamy white beans. Just the aroma will make you feel like you’re on a country hillside in Bordeaux. A true essence of gourmet, and one of the truly classic French dishes. 40 oz., serves 4.


SALE $44.95

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Item #: FSL32

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Defrost overnight in the refrigerator. Preheat oven to 350°F. Remove plastic from around the container and place on a cookie sheet. Cover in foil and bake for 35-40 minutes. An internal temperature of 168° must be reached.

Whole Chicken (May Contain Up To 2% Added Water), Sauce (Andouille Sausage (Pork, Water, Salt, Spices, Minced Garlic, Paprika, Sodium Nitrate), Beans (With Water, Salt, Citric Acid), Tomato, Chicken Broth, White Wine (Contains Sulfates), Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, And Sodium Nitrite), Onion, Carrot, Celery, Garlic, Parsley, Salt, Seasoning).

Contains: Sulfates, Soy and Wheat.

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