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Chateaubriand is cut from the thickest part of the beef tenderloin. Its buttery texture and sublime beefy flavor are prized by top chefs. Ours is fully cooked and easily reheated to the doneness of your liking. Makes a dazzling dinner party entrée that is foolproof. Our chateaubriand is two pounds, serves up to 8.

In Stock

Item #: CHR32

Thaw under refrigeration over night. Preheat oven to 350°F. Remove product from packaging, keeping the juices, wrap roast tightly in foil and place on a raised edge baking sheet. Bake for approximately 40 minutes. Remove from oven, rest in foil for 10 minutes on baking sheet. slice and serve.

Beef Tenderloin, Salt, Spices, Yeast Extract, Natural Flavors, Blended Oil (80% Soymean Oil, 20% Extra Virgin Olive Oil), Natural Flavor
Contains: Soybean

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