Hearty and fulfilling, Osso Bucco is a timeless veal dish, both stylish and delicious. Tender veal shank, slow cooked until falling off the bone, is the centerpiece of this classic dish. Made in the traditional style, with fresh tomatoes, onions, olive oil, and wine, this will satisfy the most demanding gourmet. Just heat Osso Bucco package through and serve over rice or pasta - this preparation of tender veal couldn't be easier.
From Frozen: Preheat oven to 350°F. Peel open the pouch and place the meat and sauce in a small baking pan. Discard plastic pouch. Place baking pan in the oven for approximately 55 minutes. From Thawed: Thaw in refrigerator overnight. Preheat oven to 375°F. Peel open the pouch and place the meat and sauce in a small baking pan. Discard plastic pouch. Place baking pan in the oven for approximately 30 minutes.
Veal Shank, Water, Diced Tomato In Tomato Juice (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Onions, Carrots, Celery, Brown Veal Stock Base (Veal Stock (Concentrated Veal Broth, Water), Beef Stock (Concentrated Beef Broth, Water, Salt), Seasoning (Yeast Extract, Soy Lecithin, Cocoa Powder, Spice Extractives), Mirepoix Stock (Celery Juice, Carrot Juice, Onion Juice), Tomato Paste (Tomato, Water, Citric Acid), Canola Oil, Garlic Concentrate, Mushroom Concentrate), Tomato Paste (Tomato), Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Garlic, Butter (Cream, Natural Flavoring), Parsley, Sea Salt, Modified Corn Starch, Lemon Zest, Orange Zest, Sugar, Garlic Powder, Fennel Seeds, White Pepper, Anise Seeds.