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Gourmet veal osso bucco over pasta
Gourmet veal osso bucco over pasta
Skip to the beginning of the images gallery

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Rosemary Mint Lamb Shanks.

Hearty and fulfilling, Osso Buco is a timeless veal dish, both stylish and delicious. Tender veal shank, slow cooked until falling off the bone, is the centerpiece of this classic dish. Made in the traditional style, with fresh tomatoes, onions, olive oil, and wine, this will satisfy the most demanding gourmet. Just heat Osso Buco through and serve over rice or pasta — this preparation of tender veal couldn't be easier. Each 13.5 oz. shank serves one; choose from two servings or four servings.

Osso Buco

Osso Buco - Two servings Item #: VBB22
$46.95
Osso Buco - Four servings Item #: VBB44
$82.95
Serves 2 or 4
Each serving is 13.5 oz.
Ready to bake
Ready in under 60 minutes

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Rosemary Mint Lamb Shanks.

Hearty and fulfilling, Osso Buco is a timeless veal dish, both stylish and delicious. Tender veal shank, slow cooked until falling off the bone, is the centerpiece of this classic dish. Made in the traditional style, with fresh tomatoes, onions, olive oil, and wine, this will satisfy the most demanding gourmet. Just heat Osso Buco through and serve over rice or pasta — this preparation of tender veal couldn't be easier. Each 13.5 oz. shank serves one; choose from two servings or four servings.
Reviews Preparation Ingredients Nutritional

Oven:
From Frozen: Preheat oven to 350°F. Peel open the pouch and place the meat and sauce in a small baking pan. Discard plastic pouch. Place baking pan in the oven for approximately 55 minutes.

From Thawed: Thaw in refrigerator overnight. Preheat oven to 375°F. Peel open the pouch and place the meat and sauce in a small baking pan. Discard plastic pouch. Place baking pan in the oven for approximately 30 minutes.

Microwave:
From Frozen: Peel open the pouch and place the meat and sauce in a microwave safe dish. Heat for 12 minutes (1100 watts).

From Thawed: Thaw in refrigerator overnight. Peel open the pouch and place the meat and sauce in a microwave safe dish. Heat for 5 minutes (1100 watts).

Veal Osso Buco, Water, Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Onion, Carrot, Celery, Roasted Tomato Puree (roasted tomatoes and tomato paste, salt sugar, natural flavoring and cilantro), Vegetable Oil (canola oil, extra virgin olive oil), Chicken Broth Concentrate (chicken broth, salt, hydrolyzed soy and corn gluten, chicken fat, flavor (contains salt), Onion juice, garlic juice, yeast extract, cornstarch, corn syrup solids, modified corn starch, disodium inosinate, disodium guanylate, caramel color (from corn), potato starch, natural flavors, natural extractive of turmeric and annatto, paprika extract, soy lecithin), White Wine (contains sulfites), Garlic, Modified Corn Starch, Parsley, Unsalted Butter (cream, natural flavoring), Beef Broth Concentrate (beef broth, salt), Lemon Zest, Salt, Orange Zest, Sugar, Garlic Powder, Black Pepper.

Contains: Milk.