Pork Schnitzel DinnerItem #: PZD44
Pork Schnitzel: Store and bake from frozen.
Preheat oven to 350°F and bake schnitzel on a greased sheet pan for 10-12 minutes, or until heated through. Oven temperatures vary, adjust cooking time accordingly. The product should reach an internal temperature of 158°F.
Hasselback Potatoes: Bake from frozen.
Preheat the oven to 350°F. Place the potatoes in an oven-safe pan and bake for about 30 minutes. Oven temperatures vary, so adjust cooking time accordingly.
Vanilla-Bourbon Bacon Lollipops: Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached. Let the glaze packet thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.
Kettle Cooked Apples:
Original: Prepare from frozen.
Place bag in large pot and put in enough water to cover the bag completely. Turn on medium high heat and bring to a boil and let simmer for about 15 minutes or until an internal temperature reaches 165°F. Apples can also be thawed under refrigeration overnight up to 48 hours. Cut open bag and pour into a small saucepan. Gently simmer over low-medium heat until hot. 165°F. Cook thoroughly to an internal temperature of 160°F (71°C). Individual appliances vary - these are guidelines only.
Updated: Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (Preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer.
Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
Contains: Wheat, Egg.
Hasselback Potatoes: Potato, Sunflower Oil, Butter (Cream, Lactic Acid, Culture), Sea Salt.
Vanilla-Bourbon Bacon Lollipops: Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar.
Kettle Cooked Apples: Original: Apples (Apples, Water, Ascorbic Acid (As A Preservative), Citric Acid, Salt), Water, Light Brown Sugar, Sugar, Modified Corn Starch, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate), Ground Cinnamon, Citric Acid, Xanthan Gum, Salt.
Contains: Milk, Soy.
Updated: Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Sugar, Brown Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Modified Corn Starch, Spices, Natural And Artificial Flavor (Yellow 5, Yellow 6, Red 40, Blue 1).
Contains bioengineered food ingredients.