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Top-Rated Entree Sampler

Item #: CLE33
$69.95

These are some of our highest rated entrées, combined in one sampler that has something for everyone. It's great for stocking up your freezer, or as a gift for that lucky someone.

Includes:
Baby Back Ribs (24 oz.): slow-roasted until they fall off the bone and basted with a tangy barbecue sauce
Four Pork Schnitzels (3 oz. each): natural pork tenderloin is pounded thin, coated with seasoned breadcrumbs and fried until golden brown, juicy, and tender
Two Individual Classic Meatloaves (8 oz. each): rich beef mixed with onions, peppers, breadcrumbs, and cheese, topped with a tomato-brown sugar glaze and hickory-smoked bacon

Serves 6-8

Top-Rated Entree Sampler

$69.95

Baby Back Pork Ribs

Thaw prior to cooking

Conventional Oven: Pre-heat oven to 375°F. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approx. 25 minutes or until hot. Apply remaining sauce as desired. TIP: Line sheet or tray with aluminum foil to make cleanup easier. Extra sauce from package can be spread over ribs prior to heating or applied after cooking.

Grill or Barbeque: Heat the grill or barbeque to approximately 375°F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate or use a sheet or tray to minimize clean up. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired.

Microwave: Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove plastic film from container as hot steam may escape.

Pork Schnitzel

Preheat oven to 350°F and bake schnitzel on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158°F must be reached. Ovens vary adjust accordingly.

Individual Classic Meatloaf

From Frozen: Preheat oven to 375°F. Place meatloaf on a well-greased baking sheet and place into the oven. Bake for 45 minutes or until internal temperature reaches 160°F. Let stand for 5 minutes and serve.

From Thawed: Thaw product under refrigeration. Preheat oven to 375°F. Place meatloaf on a well-greased baking sheet and place into the oven. Bake for 25 minutes or until internal temperature reaches 160°F. Let stand for 5 minutes and serve.

Baby Back Pork Ribs: Pork Back Ribs, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Contains Less Than 2% Of: Molasses, Sea Salt, Concentrated Pineapple Juice, Brown Sugar, Salt, Corn Starch, Natural Smoke Flavor, Dextrose, Flavorings, Sodium Phosphate, Garlic Powder, Caramel Color, Xanthan Gum, Spices, Paprika.

Pork Schnitzel: Preheat oven to 350°F and bake schnitzel on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158°F must be reached. Ovens vary adjust accordingly.

Individual Classic Meatloaf: Beef, Bacon (Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Eggs (Whole Eggs, Citric Acid), Panko Bread Crumbs ( Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Ketchup (Tomato Concentrate, High Fructose Com Syrup, Distilled Vinegar, Com Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors), Modified Food Starch, Green Peppers, Heavy Cream, Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose (anti-caking agent)), Red Peppers, Garlic, Olive Oil, Brown Sugar, Sea Salt, Honey, Basil, Oregano, Xanthan gum, Chili Powder, Black Pepper, Thyme, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, water, Salt, Natural Flavor, Garlic Powder). Contains: Egg, Milk, Wheat.

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