Store frozen until ready to use, thaw under refrigeration approximately 12-24 hours depending on cut of meat.

Suggested cooking instructions:

  
Burgers: Season as desired, we recommend adding salt, pepper, and mayonnaise to the outside of the raw patty.
Grill: 2-4 minutes per side on a greased grill, on high heat until desired doneness.
Stovetop: Pan fry 3-4 minutes in greased skillet per side on high heat or until desired doneness.
Medium rare: Cook to 145°F
Well Done: Cook to 160°F

NY Strips: Stove Top: In a skillet, add a little olive oil over medium heat. Pat strips dry and season with salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done. Let rest 5 minutes before serving.
Grill: Pat strips dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare. Let rest 5 min before serving.Medium rare: Cook to 145°F
Well Done: Cook to 160°F

Chicken Breast: Stove Top: In a skillet, add a little olive oil over medium heat. Pat chicken dry and season with salt and pepper. Cook for 7-8 minutes per side or until fully cooked throughout. 
Grill: Pat chicken dry and season with salt and pepper. Place on hot oiled grill and grill about 7-8 minutes on each side for until fully cooked throughout. Let rest 5 min before serving.Internal temperature should reach 165°F.

Pork Chops: Stove Top: In a skillet, add a little olive oil over medium heat. Pat pork chop dry and season with salt and pepper. Cook for 4-6 minutes per side or until fully cooked throughout. Let rest 5 minutes before serving.
Grill: Pat pork chop dry and season with salt and pepper. Place on hot oiled grill and grill about 4-6 minutes on each side for until fully cooked throughout. Let rest 5 min before serving.Internal temperature should reach 155°F.